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10 servings
Prep Time:
5 mins
Cook Time:
12 mins
Meal Types:
Side Dishes
Breads & Baked Products
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Cheddar Drop Biscuits

Yummy drop biscuits made from scratch.



  1. Mix all dry ingredients.
  2. Cut in butter until coarse.
  3. Add milk and mix until moist.
  4. Gently fold in cheese.
  5. Drop biscuits on a greased pan.
  6. Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
  7. Brush with melted butter and pepper (optional).
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Nutrition summary:

There are 254 calories in 1 serving of Cheddar Drop Biscuits.
Calorie break-down: 57% fat, 35% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 147
Calories 254
% Daily Values*
Total Fat 16.34g 25%
  Saturated Fat 10.091g 50%
  Polyunsaturated Fat 0.64g  
  Monounsaturated Fat 4.237g  
Cholesterol 44mg 15%
Sodium 253mg 11%
Potassium 76mg  
Total Carbohydrate 22.28g 7%
  Dietary Fiber 0.7g 3%
  Sugars 2.64g  
Protein 4.98g  
Vitamin A 21% Vitamin C 2%
Calcium 157% Iron 72%
of RDI*
(254 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (35%)
Fat (57%)
Protein (8%)
* Based on a RDI of 2000 calories