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8 servings
Meal Type:
Sauces and Condiments
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Candied Garlic Sauce

Honey, soy and garlic sauce coats and absorbs easily into any meat.



  1. Heat honey, soy sauce and garlic in pan until boiling; do no boil for long, as sauce will spill over.
  2. Place meat, like chicken in baking pan with sauce and marinate in refrigerator for a few hours or overnight.
  3. Bake covered for 1 hour at 375 °F (190 °C) and turn the meat over after 30 minutes.
  4. Remove foil cover and back for another 15 minutes.
  5. Then take meat out of the sauce and bake for 10 minutes on rack.
  6. Turn and cook for 10 minutes.
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Nutrition summary:

There are 137 calories in 1 serving of Candied Garlic Sauce.
Calorie break-down: 0% fat, 96% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 0
Calories 137
% Daily Values*
Total Fat 0.02g 0%
  Saturated Fat 0.002g 0%
  Polyunsaturated Fat 0.006g  
  Monounsaturated Fat 0.002g  
Cholesterol 0mg 0%
Sodium 756mg 32%
Potassium 52mg  
Total Carbohydrate 35.73g 12%
  Dietary Fiber 0.2g 1%
  Sugars 35.05g  
Protein 1.56g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(137 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (96%)
Fat (0%)
Protein (4%)
Carbohydrates, 35.73g (96%) Protein, 1.56g (4%)
* Based on a RDI of 2000 calories