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Yields:
1 serving
Meal Type:
Main Dishes
Rating:
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Beef Cabbage Rolls

An easy way to make cabbage rolls.

Ingredients

Directions

  1. Brown ground beef in frying pan and drain.
  2. Add pepper, garlic and chili powder to pan (and any other spices you wish to add as well).
  3. Add cabbage to pan.
  4. Add beef broth to pan.
  5. Add rice to pan.
  6. Mix all items together and simmer on low for about 5 minutes.
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Reviews 
rice and ketsup?
12 Jan 08 by member: Khauser
just a little bit of ketchup if you want, it adds a little sweetness to it
19 Jan 08 by member: lttlangel

     
 

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Nutrition summary:

There are 869 calories in 1 serving of Beef Cabbage Rolls.
Calorie break-down: 53% fat, 32% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 463
Calories 869
 
% Daily Values*
Total Fat 51.46g 79%
  Saturated Fat 19.255g 96%
  Polyunsaturated Fat 1.473g  
  Monounsaturated Fat 22.387g  
Cholesterol 131mg 44%
Sodium 798mg 33%
Potassium 964mg  
Total Carbohydrate 69.21g 23%
  Dietary Fiber 5.7g 23%
  Sugars 11.59g  
Protein 31.78g  
 
Vitamin A 14% Vitamin C 85%
Calcium 12% Iron 41%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
43%
of RDI*
(869 calories)
43% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (53%)
 
Protein (15%)
Carbohydrates, 69.21g (32%) Fat, 51.46g (53%) Protein, 31.78g (15%)
* Based on a RDI of 2000 calories