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12 servings
Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Meal Types:
Main Dishes
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Beef & Bacon Cauliflower Cabbage Rolls

Low carbers would never know there wasn't any rice in these tasty rolls.



  1. Steam cabbage.
  2. Sauté bacon and save grease.
  3. Mix all ingredients except cabbage. Use whatever spices you like.
  4. Place a tablespoon of meat mixture on each cabbage leaf and roll.
  5. Place cabbage rolls in pan. Use whatever sauce you like and cover with foil.
  6. Bake at 300 °F (150 °C) for 1 1/2 hours.
  7. Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ.
  8. Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top.
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Nutrition summary:

There are 140 calories in 1 serving of Beef & Bacon Cauliflower Cabbage Rolls.
Calorie break-down: 73% fat, 13% carbs, 14% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 104
Calories 140
% Daily Values*
Total Fat 11.56g 18%
  Saturated Fat 4.271g 21%
  Polyunsaturated Fat 0.795g  
  Monounsaturated Fat 5.005g  
Cholesterol 24mg 8%
Sodium 121mg 5%
Potassium 263mg  
Total Carbohydrate 4.69g 2%
  Dietary Fiber 1.9g 8%
  Sugars 2.87g  
Protein 5.03g  
Vitamin A 36% Vitamin C 527%
Calcium 51% Iron 55%
of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (73%)
Protein (14%)
* Based on a RDI of 2000 calories