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Yields:
22 servings
Prep Time:
30 mins
Cook Time:
1 hr
Meal Types:
Soups
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bean & Ham Soup

Bean and ham soup with potatoes, carrots and celery.

Ingredients

Directions

  1. Peel and chop carrots and potatoes. Chop celery, onions and mince garlic. Cut ham into bit sized pieces.
  2. Saute onions, garlic and ham in olive oil in large soup/stock pot until onions are translucent.
  3. Add carrots, celery, potatoes, rosemary and chicken stock to just cover. Salt and pepper to taste.
  4. Cover and bring to a boil.
  5. Stir and reduce heat and simmer, stirring occasionally, until vegetables are cooked but still a little bit firm.
  6. Add beans and return to boil.
  7. Reduce heat and simmer uncovered for another 10-20 minutes.
  8. Note: recipe calls for cooked ham (off the bone) but if you have leftover bone-in ham cook on the bone with the vegetables until they are cooked, then remove ham and bone, cut remaining ham from the bone and add back into soup before adding beans.
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Reviews 
Made this today for dinner tonight. It was as close to the way Mom use to make it as possible. Great flavor and very filling. Only thing is next time I make it I will have to cook the beans longer, but that will be a while as there is plenty of left over.
27 Dec 13 by member: RichAZ

     
 

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Nutrition summary:

There are 216 calories in 1 serving of Bean & Ham Soup.
Calorie break-down: 33% fat, 42% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 71
Calories 216
 
% Daily Values*
Total Fat 7.9g 12%
  Saturated Fat 2.59g 13%
  Polyunsaturated Fat 0.899g  
  Monounsaturated Fat 3.713g  
Cholesterol 26mg 9%
Sodium 1068mg 44%
Potassium 484mg  
Total Carbohydrate 22.65g 8%
  Dietary Fiber 7g 28%
  Sugars 3.38g  
Protein 13.85g  
 
Vitamin A 141% Vitamin C 20%
Calcium 4% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(216 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (33%)
 
Protein (25%)
Carbohydrates, 22.65g (42%) Fat, 7.9g (33%) Protein, 13.85g (25%)
* Based on a RDI of 2000 calories