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6 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
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Banh Mi Meatballs

A Vietnamese meatball used to make Banh Mi.



  1. Preheat oven to 375 °F (190 °C). Line a baking sheet with foil and spray with Pam.
  2. In a large bowl, stir ingredients until well mixed.
  3. Shape into 30 (1 inch) balls and place in pan.
  4. Bake 25-30 minutes or until meatballs are no longer pink in center.
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Each serving is 5 meatballs.
20 Oct 14 by member: lettygaylor


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Nutrition summary:

There are 241 calories in 1 serving of Banh Mi Meatballs.
Calorie break-down: 65% fat, 10% carbs, 25% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 154
Calories 241
% Daily Values*
Total Fat 17.1g 26%
  Saturated Fat 6.209g 31%
  Polyunsaturated Fat 1.558g  
  Monounsaturated Fat 7.455g  
Cholesterol 90mg 30%
Sodium 463mg 19%
Potassium 228mg  
Total Carbohydrate 6.24g 2%
  Dietary Fiber 0g 0%
  Sugars 0.57g  
Protein 14.74g  
Vitamin A 1% Vitamin C 5%
Calcium 9% Iron 30%
of RDI*
(241 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (10%)
Fat (65%)
Protein (25%)
* Based on a RDI of 2000 calories