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8 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Types:
Breads & Baked Products
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Banana Bread V

A deliciously moist, easy-to-make banana bread that can accommodate paleo and gluten-free diets.



  1. Preheat oven to 350 °F (175 °C).
  2. Mix bananas, eggs, butter, and oil in a blender or with a hand mixer.
  3. Add flour, baking powder, baking soda, vanilla, and salt and mix well.
  4. Pour batter into greased pan of choice (bread or muffin pans).
  5. Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins).
  6. Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve.
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Yummy! I had to make some changes to the ingredients based on what I had on hand but it still turned out really good. I used natural peanut butter for almond butter, almond flour instead of coconut flour, and extra cinnamon because I love cinnamon.
14 Jul 17 by member: Sophierc
This is a GREAT recipe and a big hit for the family!!!
14 Aug 15 by member: Jsanftner


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Nutrition summary:

There are 293 calories in 1 serving of Banana Bread V.
Calorie break-down: 59% fat, 32% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 180
Calories 293
% Daily Values*
Total Fat 20g 31%
  Saturated Fat 8.637g 43%
  Polyunsaturated Fat 2.504g  
  Monounsaturated Fat 7.513g  
Cholesterol 106mg 35%
Sodium 361mg 15%
Potassium 412mg  
Total Carbohydrate 24.55g 8%
  Dietary Fiber 5.4g 22%
  Sugars 10.16g  
Protein 7.36g  
Vitamin A 7% Vitamin C 87%
Calcium 84% Iron 79%
of RDI*
(293 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (31%)
Fat (59%)
Protein (10%)
* Based on a RDI of 2000 calories