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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Banana Bread V

A deliciously moist, easy-to-make banana bread that can accommodate paleo and gluten-free diets.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Mix bananas, eggs, butter, and oil in a blender or with a hand mixer.
  3. Add flour, baking powder, baking soda, vanilla, and salt and mix well.
  4. Pour batter into greased pan of choice (bread or muffin pans).
  5. Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins).
  6. Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve.
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Nutrition summary:

There are 293 calories in 1 serving of Banana Bread V.
Calorie break-down: 59% fat, 32% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 180
Calories 293
 
% Daily Values*
Total Fat 20g 31%
  Saturated Fat 8.637g 43%
  Polyunsaturated Fat 2.504g  
  Monounsaturated Fat 7.513g  
Cholesterol 106mg 35%
Sodium 361mg 15%
Potassium 412mg  
Total Carbohydrate 24.55g 8%
  Dietary Fiber 5.4g 22%
  Sugars 10.16g  
Protein 7.36g  
 
Vitamin A 1% Vitamin C 11%
Calcium 10% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(293 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (59%)
 
Protein (9%)
Carbohydrates, 24.55g (32%) Fat, 20g (59%) Protein, 7.36g (9%)
* Based on a RDI of 2000 calories