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Yields:
32 servings
Prep Time:
15 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Oatmeal Cupcakes

Soft oatmeal cups for breakfast on the go.

Ingredients

Directions

  1. Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
  2. Combine dry ingredients in one bowl and wet ingredients in a second bowl.
  3. Add wet ingredients to dry ingredients and stir to combine.
  4. Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
  5. Note: can be frozen.
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Reviews 
If you leave out the water and spread them out thin, not more than an inch thick, you,ll end up with a breakfast bar.
29 Jun 14 by member: singingwarrior

     
 

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Nutrition summary:

There are 125 calories in 1 serving of Baked Oatmeal Cupcakes.
Calorie break-down: 37% fat, 55% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 49
Calories 125
 
% Daily Values*
Total Fat 5.45g 8%
  Saturated Fat 3.451g 17%
  Polyunsaturated Fat 0.621g  
  Monounsaturated Fat 0.537g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 47mg  
Total Carbohydrate 18.21g 6%
  Dietary Fiber 1.8g 7%
  Sugars 7.92g  
Protein 2.37g  
 
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (37%)
 
Protein (8%)
Carbohydrates, 18.21g (55%) Fat, 5.45g (37%) Protein, 2.37g (8%)
* Based on a RDI of 2000 calories