Bacon and Cheese Stuffed Mushrooms
Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
fatsecret members overall average rating
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Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- Chop onion and reserved stems.
- Fry bacon until crisp, reserving grease.
- Cook onion and stems in grease until tender.
- Crumble bacon into soft cream cheese.
- Scoop some of mixture into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
613 members have added this recipe to their cookbook.
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 Reviews
They were a lot of work for little reward. The cream cheese was too rich. I may try them again with half cream cheese and half sharp cheddar.
27 Aug 07 by member: c_diemart
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These are good, but they take too much time.
31 Jul 07 by member: cbowen
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Nutrition summary:
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There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms. |
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Calorie break-down: 83% fat, 6% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
93
% Daily Values*
Total Fat
8.74g
11%
Saturated Fat
4.464g
22%
Trans Fat
0g
Polyunsaturated Fat
0.603g
Monounsaturated Fat
3.003g
Cholesterol
22mg
7%
Sodium
109mg
5%
Total Carbohydrate
1.51g
1%
Dietary Fiber
0.2g
1%
Sugars
0.53g
Protein
2.62g
Vitamin D
0mcg
2%
Calcium
14mg
1%
Iron
0.32mg
2%
Potassium
98mg
2%
Vitamin A
56mcg
6%
Vitamin C
0.7mg
1%
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Calorie Breakdown:
Carbohydrate (6%)
Fat (83%)
Protein (11%)
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* Based on a RDI of 2000 calories
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