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7 servings
Prep Time:
10 mins
Meal Types:
Salads and Salad Dressings
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Asian Slaw with Asian Dressing

A simply flavorful slaw that comes together in no time.



  1. In a mason jar combine: rice vinegar, canola oil, sesame seed oil, soy sauce, salt, and pepper. Shake to fully combine.
  2. In a medium bowl combine: cabbage, yellow bell pepper, grated carrots, and snow peas. Toss to combine.
  3. Pour the dressing over the cabbage mixture and toss to coat. Serve.
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Makes 7-1 cup servings
31 Mar 15 by member: lettygaylor
Sounds delicious! I've always wanted to know how to make Asian slaw! Thanks for posting.
07 May 15 by member: bel20
I liked this a lot, but the dressing was too tart and salty IMO. I added a tablespoon of raw turbinado sugar and it was perfect (for me!).
03 May 16 by member: LetsDoThis57


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Nutrition summary:

There are 73 calories in 1 serving of Asian Slaw with Asian Dressing.
Calorie break-down: 72% fat, 20% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 56
Calories 73
% Daily Values*
Total Fat 6.22g 10%
  Saturated Fat 0.604g 3%
  Polyunsaturated Fat 1.25g  
  Monounsaturated Fat 2.587g  
Cholesterol 0mg 0%
Sodium 218mg 9%
Potassium 224mg  
Total Carbohydrate 3.86g 1%
  Dietary Fiber 1.4g 6%
  Sugars 2.05g  
Protein 1.64g  
Vitamin A 248% Vitamin C 754%
Calcium 59% Iron 33%
of RDI*
(73 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (20%)
Fat (72%)
Protein (8%)
* Based on a RDI of 2000 calories