Meal Types:
Breads & Baked Products
Desserts
Breakfast
Rating:
fatsecret members overall average rating
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Russian apple cake that's sure to please.
Ingredients
Directions
- Grease cake pan with oil, flour. Pre-heat oven to 350 °F (175 °C).
- Beat eggs with sugar in a bowl. Stir in flour. Beat till smooth. Will be thick.
- Core, quarter and slice apples thinly.
- Layer half of apples on bottom of pan. Pour 1/2 of batter over.
- Layer other half of apples, pour remaining batter over. Spread smooth.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cook before cutting or removing from pan. Serve warm or at room temperature.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 21
Calories 204
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| % Daily Values* |
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Total Fat
2.37g
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4% |
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Saturated Fat
0.664g
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3% |
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Polyunsaturated Fat
0.43g
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Monounsaturated Fat
0.861g
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Cholesterol
79mg
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26% |
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Sodium
27mg
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1% |
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Potassium
85mg
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Total Carbohydrate
42.55g
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14% |
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Dietary Fiber
1.4g
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6% |
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Sugars
29.3g
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Protein
4.08g
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| Vitamin A
2% |
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Vitamin C
3% |
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| Calcium
2% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(204 calories)
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Calorie Breakdown:
Carbohydrate (82%)
Fat (10%)
Protein (8%)
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* Based on a RDI of 2000 calories
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