Lembas Bread

Ingredients

• 3/4 tsp salt
• 5 tsps double acting baking powder
• 100 g salted butter
• 67 g light brown sugar
• 3/4 cup heavy whipping cream
• 1 1/4 cups all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/2 tsp honey

Directions

1. Mix flour, baking powder, and salt into a large bowl. Add butter and mix. Gradually add sugar and cinnamon to incorporate.
2. Add cream, honey, and vanilla. Stir until a thick dough forms.
3. Roll out dough until about 1/2 inch thick. Cut into squares and make an 'X' across the top of each.
4. Bake at 425°F for 10-12 minutes or until golden brown. Let it cool and serve.