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08 December 2012

Weigh-in: 347.0 lb lost so far: 17.0 lb still to go: 97.0 lb Diet followed 100%
   add comment losing 3.0 lb a week

01 December 2012

Weigh-in: 350.0 lb lost so far: 14.0 lb still to go: 100.0 lb Diet followed reasonably well
   (1 comment) losing 3.0 lb a week

24 November 2012

Week two and all is well. I was a big disappointed by today's weigh in at first, but I need to keep a couple of things in mind. I have been exercising and more active in general, so there is a good chance that some fat loss was countered by muscle gain. Also three pounds is still good. If I was able to maintain that rate, I could still lose 150 in a year.

Again, the main challenge was finding enough variety during low-carb days. It still takes quite a bit of time to work out menus for the day. It IS getting easier though by using FatSecret's options for copying and saving foods/meals as we build up more meal history.

Surprisingly, the hardest part about not eating after dinner wasn't hunger, it was just the desire to have some kind of snack. I'm not convinced that having a low cal healthy snack at night would be a problem, but for the wife's sake, I'll stick to the *NO* food after dinner rule for now at least.

Weigh-in: 353.0 lb lost so far: 11.0 lb still to go: 103.0 lb Diet followed 100%
   (2 comments) losing 3.0 lb a week

17 November 2012

Almost a week in. So far I've felt stuffed more often than hungry. By the end of the week, I was craving a bit more variety, but that is just because we didn't have enough healthy options available. Tomorrow is "cheat" day so I don't expect to have any problems finishing up the week.

Its clear we need to take time during the evening to prepare and actually plan the next day's meals. Without prepared meals or at least pre-planned food choices for the day there just isn't time in the morning to get everything ready to take to work unless your boss doesn't mind if you arrive an hour late. :)

Making a big batch of breakfast burritos to start the week was a good idea. We'll need to do more of that. This week we also need to make sure we keep pre-cut and pre-portioned vegetables stocked to make it easier to grab-and-go in the morning.

The only reason I put "Reasonably Well" instead of "100%" is that I'm not following Chris Powell's calorie recommendation of 1500/2000 per day for the low/high carb days. That's just too low for me at this time. A dozen different calorie requirement calculators online recommended from 2,700 to up to 3,100 to loose 1-1/2 lbs a week.

Instead I've chosen to go with 2000/2500 for my daily calorie goals. Monday-Saturday I'm using the pie chart at the bottom of the FatSecret food diary page to try to hit these goals:

Low Carb Days:
Carbs - 25%-30%
Protein - 40%-45%
Fats - 35%

High Carb Days:
Carbs - 55%-60%
Protein - 25%-30%
Fats - 15%-20%
Weigh-in: 356.0 lb lost so far: 8.0 lb still to go: 106.0 lb Diet followed reasonably well
   add comment losing 14.0 lb a week

13 November 2012

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