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Food database and calorie counter Source: USDA

Rabbit Meat (Cooked, Stewed)

Nutrition Facts
Serving Size 3 oz
 
Amount Per Serving
Calories from Fat 64
Calories 175
 
% Daily Values*
Total Fat 7.15g 11%
  Saturated Fat 2.134g 11%
  Polyunsaturated Fat 1.386g  
  Monounsaturated Fat 1.93g  
Cholesterol 73mg 24%
Sodium 31mg 1%
Potassium 255mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 25.82g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(175 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
Fat, 7.15g (37%) Protein, 25.82g (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
175
Fat
7.15g
Carbs
0g
Protein
25.82g
There are 175 calories in 3 ounces of Rabbit Meat (Cooked, Stewed).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 175
100 g 206
1 piece cooked (yield from 1 lb raw meat, boneless) 616
1 lb 934

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Recently Eaten By:

eramonatalie
on 07 May 2013



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