Food database and calorie counter Source: USDA

Fresh Pasta (Cooked)

Nutrition Facts
Serving Size 2 oz
 
Amount Per Serving
Calories from Fat 5
Calories 75
 
% Daily Values*
Total Fat 0.6g 1%
  Saturated Fat 0.086g 0%
  Polyunsaturated Fat 0.245g  
  Monounsaturated Fat 0.071g  
Cholesterol 19mg 6%
Sodium 3mg 0%
Potassium 14mg  
Total Carbohydrate 14.21g 5%
  Dietary Fiber -
  Sugars -  
Protein 2.94g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(75 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (7%)
 
Protein (15%)
Carbohydrates, 14.21g (78%) Fat, 0.6g (7%) Protein, 2.94g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
75
Fat
0.6g
Carbs
14.21g
Protein
2.94g
There are 75 calories in 2 ounces of Fresh Pasta (Cooked).
Calorie breakdown: 7% fat, 78% carbs, 15% protein.

Common Serving Sizes:

Serving Size Calories
2 oz 75
100 g 131
1 lb 594

Related Types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See Also:

Fresh Spinach Pasta (Cooked)
Fresh Pasta
Fresh Spinach Pasta
Corn Pasta (Cooked)
White Rice with Pasta (Cooked)
  view more results

Used in these Member Recipes:

Italian Sausage Vodka Penne
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Recently Eaten By:

TiffBert
on 26 November 2014
JoRogan
on 25 November 2014
Ella Devar
on 25 November 2014
itsjosh
on 26 November 2014

Recently Eaten With:

FatSecret members have recently eaten Fresh Pasta (Cooked) with these foods:
Cooked Flounder
Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)


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