Food database and calorie counter Source: USDA

Egg Substitute (Powder)

Nutrition Facts
Serving Size 0.35 oz
Amount Per Serving
Calories from Fat 12
Calories 44
% Daily Values*
Total Fat 1.29g 2%
  Saturated Fat 0.373g 2%
  Polyunsaturated Fat 0.167g  
  Monounsaturated Fat 0.529g  
Cholesterol 57mg 19%
Sodium 79mg 3%
Potassium 74mg  
Total Carbohydrate 2.16g 1%
  Dietary Fiber 0g 0%
  Sugars 2.16g  
Protein 5.49g  
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(44 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (19%)
Fat (26%)
Protein (55%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 44 calories in a 0.35 ounce of Egg Substitute (Powder).
Calorie breakdown: 26% fat, 19% carbs, 55% protein.

Common Serving Sizes:

Serving Size Calories
0.35 oz 44
100 g 444

Related Types of Egg Whites:

Egg White
Egg Substitute (Liquid)
Cooked Egg White
Egg Beaters All Natural 100% Egg Whites
Egg Substitute (Frozen or Liquid)
Egg Substitute (Frozen)
  view more egg whites nutritional info

Related Types of Eggs:

Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Scrambled Egg (Powdered Mixture)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Yolk (Dried)
Egg Yolk (Salted, Frozen)
Egg Whole (Dried, Flakes, Glucose Reduced)
  view more results

Used in these Member Recipes:

Lemon-Lime Meringue Sandwich Cookies
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Recently Eaten By:

on 13 October 2015
on 20 August 2015
on 19 July 2015
on 02 June 2015

Recently Eaten With:

FatSecret members have recently eaten Egg Substitute (Powder) with these foods:
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