| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
44
% Daily Values*
Total Fat
1.29g
2%
Saturated Fat
0.373g
2%
Trans Fat
-
Polyunsaturated Fat
0.167g
Monounsaturated Fat
0.529g
Cholesterol
57mg
19%
Sodium
79mg
3%
Total Carbohydrate
2.16g
1%
Dietary Fiber
0g
0%
Sugars
2.16g
Protein
5.49g
Vitamin D
-
Calcium
32mg
2%
Iron
0.31mg
2%
Potassium
74mg
2%
Vitamin A
37mcg
4%
Vitamin C
0.1mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (21%)
Fat (27%)
Protein (52%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
44
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Fat
1.29g
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Carbs
2.16g
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Protein
5.49g
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| There are 44 calories in a 0.35 ounce of Egg Substitute (Powder). |
| Calorie breakdown: 27% fat, 20% carbs, 52% protein. |
Other Common Serving Sizes:
Related Types of Egg Whites:
Related Types of Eggs:
See Also:
Used in these Member Recipes:
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