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Nutrition Facts
Serving Size 2 cups
Amount Per Serving
Calories
333
 
% Daily Values*
Total Fat
9.64g
12%
Saturated Fat
2.878g
14%
Trans Fat
-
Polyunsaturated Fat
2.015g
Monounsaturated Fat
4.314g
Cholesterol
34mg
11%
Sodium
169mg
7%
Total Carbohydrate
42.22g
15%
Dietary Fiber
1.9g
7%
Sugars
6.84g
Protein
24.58g
Vitamin D
-
Calcium
53mg
4%
Iron
2.94mg
16%
Potassium
737mg
16%
Vitamin A
665mcg
74%
Vitamin C
11.1mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(333 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (25%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
333
Fat
9.64g
Carbs
42.22g
Protein
24.58g
There are 333 calories in 2 cups of Chicken Vegetable Soup (Low Sodium).
Calorie breakdown: 25% fat, 48% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 69
1 cup 166

Related Types of Chicken Soup:

Chunky Chicken Soup (Canned)
Chicken Soup
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
Chicken Noodle Soup
Chicken Rice Soup
  view more chicken soup nutritional info

Related Types of Soups:

Vegetable Soup (Canned, Condensed)
Tomato Soup
Taco Soup
Miso Soup
  view more soups nutritional info

See Also:

Chicken Vegetable Soup
Chicken Noodle Soup (Low Sodium)
Vegetable Soup (with Equal Volume Water, Canned)
Chunky Vegetable Soup (Canned)
Low Sodium Vegetable Chicken Soup (Prepared with Water, Canned)
  view more results
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