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Food database and calorie counter Source: USDA

Chicken Vegetable Soup (Low Sodium)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 43
Calories 166
 
% Daily Values*
Total Fat 4.82g 7%
  Saturated Fat 1.439g 7%
  Polyunsaturated Fat 1.007g  
  Monounsaturated Fat 2.157g  
Cholesterol 17mg 6%
Sodium 84mg 4%
Potassium 369mg  
Total Carbohydrate 21.11g 7%
  Dietary Fiber 1g 4%
  Sugars 3.42g  
Protein 12.29g  
 
Vitamin A 120% Vitamin C 9%
Calcium 3% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (26%)
 
Protein (23%)
Carbohydrates, 21.11g (51%) Fat, 4.82g (26%) Protein, 12.29g (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
166
Fat
4.82g
Carbs
21.11g
Protein
12.29g
There are 166 calories in 1 cup of Chicken Vegetable Soup (Low Sodium).
Calorie breakdown: 26% fat, 51% carbs, 23% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 69
1 cup 166

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (Low Sodium, Condensed, Canned)
Vegetable Soup (Low Sodium, with Water)
Bouillon Cubes Soup (Low Sodium, Dry)
Vegetable Soup (with Equal Volume Water, Canned)
Chicken Noodle Soup (Low Sodium)
  view more results
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Recently Eaten By:

mdwest415
on 13 July 2014
Jbravo08
on 03 July 2014
patsy kona
on 26 June 2014
Tusulica
on 20 June 2014

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