Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 42
Calories 79
 
% Daily Values*
Total Fat 4.69g 7%
  Saturated Fat 1.25g 6%
  Polyunsaturated Fat 1.106g  
  Monounsaturated Fat 1.899g  
Cholesterol 26mg 9%
Sodium 82mg 3%
Potassium 54mg  
Total Carbohydrate 2.57g 1%
  Dietary Fiber 0.1g 0%
  Sugars -  
Protein 6.13g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(79 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
Carbohydrates, 2.57g (13%) Fat, 4.69g (54%) Protein, 6.13g (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
79
Fat
4.69g
Carbs
2.57g
Protein
6.13g
There are 79 calories in 1 ounce of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 54% fat, 13% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 79
1 unit (yield from 1 lb ready-to-cook chicken) 144
1 thigh, bone removed 238
100 g 277
1 lb 1256

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

star71_
on 17 September 2014
BillyLoneWolf
on 15 September 2014
akamara
on 02 September 2014
wildiemom
on 04 September 2014

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