Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 149
Calories 277
 
% Daily Values*
Total Fat 16.53g 25%
  Saturated Fat 4.41g 22%
  Polyunsaturated Fat 3.9g  
  Monounsaturated Fat 6.7g  
Cholesterol 93mg 31%
Sodium 288mg 12%
Potassium 192mg  
Total Carbohydrate 9.08g 3%
  Dietary Fiber 0.3g 1%
  Sugars -  
Protein 21.61g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(277 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
Carbohydrates, 9.08g (13%) Fat, 16.53g (54%) Protein, 21.61g (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
277
Fat
16.53g
Carbs
9.08g
Protein
21.61g
There are 277 calories in 100 grams of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 54% fat, 13% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 79
1 unit (yield from 1 lb ready-to-cook chicken) 144
1 thigh, bone removed 238
100 g 277
1 lb 1256

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

patsy kona
on 28 January 2015
pozzeepusher
on 26 January 2015
JMPaynter
on 26 January 2015
machher
on 24 January 2015

Recently Eaten With:

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