Food database and calorie counter Source: USDA

Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 23
Calories 37
 
% Daily Values*
Total Fat 2.6g 4%
  Saturated Fat 0.695g 3%
  Polyunsaturated Fat 0.602g  
  Monounsaturated Fat 1.067g  
Cholesterol 10mg 3%
Sodium 9mg 0%
Potassium 20mg  
Total Carbohydrate 0.47g 0%
  Dietary Fiber -
  Sugars -  
Protein 2.64g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(37 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (64%)
 
Protein (31%)
Carbohydrates, 0.47g (5%) Fat, 2.6g (64%) Protein, 2.64g (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
37
Fat
2.6g
Carbs
0.47g
Protein
2.64g
There are 37 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 64% fat, 5% carbs, 31% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 37
1 oz 94
1 neck, bone removed 120
100 g 332
1 lb 1506

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

jamescare
on 23 March 2011
Itxgirl7
on 01 February 2011
deputym644
on 01 May 2010

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