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Nutrition Facts
Serving Size 98 g
Amount Per Serving
Calories
211
 
% Daily Values*
Total Fat
14.76g
19%
Saturated Fat
4.224g
21%
Trans Fat
-
Polyunsaturated Fat
3.165g
Monounsaturated Fat
6.115g
Cholesterol
74mg
25%
Sodium
69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.23g
Vitamin D
-
Calcium
11mg
1%
Iron
0.88mg
5%
Potassium
185mg
4%
Vitamin A
40mcg
4%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(211 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
211
Fat
14.76g
Carbs
0g
Protein
18.23g
There are 211 calories in 98 grams of Chicken Meat and Skin (Broilers or Fryers).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 61
100 g 215
1 unit (yield from 1 lb ready-to-cook chicken) 593
1 lb 975
1/2 chicken, bone removed 989

Related Types of Chicken:

Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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