Food database and calorie counter Source: USDA

Chicken Heart (Simmered, Cooked)

Nutrition Facts
Serving Size: 1 cup of chopped or diced
Amount Per Serving
Calories from Fat 103
Calories 268
% Daily Values*
Total Fat 11.48g 18%
  Saturated Fat 3.277g 16%
  Polyunsaturated Fat 3.335g  
  Monounsaturated Fat 2.914g  
Cholesterol 351mg 117%
Sodium 70mg 3%
Potassium 191mg  
Total Carbohydrate 0.14g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 38.29g  
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 73%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 268 calories in 1 cup of chopped or diced Chicken Heart (Simmered, Cooked).
Calorie breakdown: 39% fat, 0% carbs, 61% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 2
1 oz 52
100 g 185
1 cup chopped or diced 268
1 lb 839

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets (Roasting, Simmered, Cooked)
Chicken Giblets (Stewing, Simmered, Cooked)
Chicken Giblets (Capons, Simmered, Cooked)
Chicken Liver (Simmered, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
  view more results
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