Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 539
Calories 1179
 
% Daily Values*
Total Fat 59.88g 92%
  Saturated Fat 15.967g 80%
  Polyunsaturated Fat 13.971g  
  Monounsaturated Fat 24.767g  
Cholesterol 386mg 129%
Sodium 1247mg 52%
Potassium 912mg  
Total Carbohydrate 40.78g 14%
  Dietary Fiber 1.4g 6%
  Sugars 0g  
Protein 112.67g  
 
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 32%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
59%
of RDI*
(1179 calories)
59% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (46%)
 
Protein (41%)
Carbohydrates, 40.78g (13%) Fat, 59.88g (46%) Protein, 112.67g (41%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1179
Fat
59.88g
Carbs
40.78g
Protein
112.67g
There are 1179 calories in 1 pound of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 46% fat, 13% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 74
1 unit (yield from 1 lb ready-to-cook chicken) 218
100 g 260
1/2 breast, bone removed 364
1 lb 1179

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

nisrineh
on 12 September 2014
MyCupcake
on 07 September 2014
Julie 456
on 03 September 2014
Jbendi
on 03 September 2014

Recently Eaten With:

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