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Food database and calorie counter Source: USDA

1 slice (6 per 6-oz pkg.)

Canadian-Style Bacon (Cured, Grilled)

Nutrition Facts
Serving Size 1 slice (6 per 6-oz pkg.)
 
Amount Per Serving
Calories from Fat 18
Calories 43
 
% Daily Values*
Total Fat 1.98g 3%
  Saturated Fat 0.667g 3%
  Polyunsaturated Fat 0.19g  
  Monounsaturated Fat 0.949g  
Cholesterol 14mg 5%
Sodium 363mg 15%
Potassium 92mg  
Total Carbohydrate 0.32g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5.7g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (41%)
 
Protein (56%)
Carbohydrates, 0.32g (3%) Fat, 1.98g (41%) Protein, 5.7g (56%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 43 calories in 1 slice of Canadian-Style Bacon (Cured, Grilled).
Calorie breakdown: 41% fat, 3% carbs, 56% protein.
Calculated Weight Watchers® points: 1 point.
Estimated Net Carbs (non-fiber carbs): 0.32g.

Other common serving sizes:

Serving Size Calories
1 oz 52
2 slices (6 per 6-oz pkg.) 87
100 g 185
1 package (6 oz) yields 257
1 lb 839

Related types of Bacon:

Bacon
Canadian Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Smoked or Cured Bacon
Bacon (Cured, Baked, Cooked)
  view more bacon nutritional info

Related types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See also:

You searched for "Canadian-Style Bacon (Cured, Grilled)". Did you mean:
Canadian-Style Bacon (Cured)
Bacon (Cured)
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Meatless Bacon Bits
  view more results
 
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Recently eaten by:

KeithG
on 19 November 2009
flaxseed
on 16 November 2009
misspetaluma
on 11 November 2009
dobnarr
on 05 November 2009

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