Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 6 cups (8 fl oz)
 
Amount Per Serving
Calories from Fat 103
Calories 492
 
% Daily Values*
Total Fat 11.42g 18%
  Saturated Fat 2.603g 13%
  Polyunsaturated Fat 4.772g  
  Monounsaturated Fat 3.326g  
Cholesterol 14mg 5%
Sodium 4859mg 202%
Potassium 1157mg  
Total Carbohydrate 78.66g 26%
  Dietary Fiber 2.9g 12%
  Sugars 18.94g  
Protein 17.79g  
 
Vitamin A 251% Vitamin C 24%
Calcium 10% Iron 32%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
25%
of RDI*
(492 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (21%)
 
Protein (15%)
Carbohydrates, 78.66g (64%) Fat, 11.42g (21%) Protein, 17.79g (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
492
Fat
11.42g
Carbs
78.66g
Protein
17.79g
There are 492 calories in 6 cups of Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned).
Calorie breakdown: 21% fat, 64% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 34
1 cup (8 fl oz) 82
1 can (10.5 oz), prepared 199

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock (Canned)
Beef Stock
Beef Broth or Bouillon Soup (Made with Powder)
Chili Beef Soup (with Equal Volume Water, Canned)
  view more results
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Recently Eaten By:

Bippi
on 18 December 2014
RavenZ
on 09 December 2014
Tarheelred17
on 24 November 2014
jdeese
on 21 November 2014

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