Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 6 cups (8 fl oz)
Amount Per Serving
Calories from Fat 103
Calories 492
% Daily Values*
Total Fat 11.42g 18%
  Saturated Fat 2.603g 13%
  Polyunsaturated Fat 4.772g  
  Monounsaturated Fat 3.326g  
Cholesterol 14mg 5%
Sodium 4859mg 202%
Potassium 1157mg  
Total Carbohydrate 78.66g 26%
  Dietary Fiber 2.9g 12%
  Sugars 18.94g  
Protein 17.79g  
Vitamin A 251% Vitamin C 24%
Calcium 10% Iron 32%
of RDI*
(492 calories)
25% of RDI
Calorie Breakdown:
Carbohydrate (64%)
Fat (21%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 492 calories in 6 cups of Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned).
Calorie breakdown: 21% fat, 64% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 34
1 cup (8 fl oz) 82
1 can (10.5 oz), prepared 199

Related Types of Soups:

Miso Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
Tomato Soup
Chicken Noodle Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock (Canned)
Beef Stock
Beef Broth or Bouillon Soup (Made with Powder)
Chili Beef Soup (with Equal Volume Water, Canned)
  view more results
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