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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 cup (8 fl oz)
 
Amount Per Serving
Calories from Fat 17
Calories 82
 
% Daily Values*
Total Fat 1.9g 3%
  Saturated Fat 0.434g 2%
  Polyunsaturated Fat 0.795g  
  Monounsaturated Fat 0.554g  
Cholesterol 2mg 1%
Sodium 810mg 34%
Potassium 193mg  
Total Carbohydrate 13.11g 4%
  Dietary Fiber 0.5g 2%
  Sugars 3.16g  
Protein 2.96g  
 
Vitamin A 42% Vitamin C 4%
Calcium 2% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(82 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (21%)
 
Protein (15%)
Carbohydrates, 13.11g (64%) Fat, 1.9g (21%) Protein, 2.96g (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
82
Fat
1.9g
Carbs
13.11g
Protein
2.96g
There are 82 calories in 1 cup of Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned).
Calorie breakdown: 21% fat, 64% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 34
1 cup (8 fl oz) 82
1 can (10.5 oz), prepared 199

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock (Canned)
Beef Stock
Beef Broth or Bouillon Soup (Made with Powder)
Chili Beef Soup (with Equal Volume Water, Canned)
  view more results
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Recently Eaten By:

alg0233
on 16 April 2014
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on 04 April 2014
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on 29 March 2014
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on 25 March 2014

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