| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 cup (8 fl oz)
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| Amount Per Serving |
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Calories from Fat 17
Calories 82
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| % Daily Values* |
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Total Fat
1.9g
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3% |
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Saturated Fat
0.434g
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2% |
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Polyunsaturated Fat
0.795g
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Monounsaturated Fat
0.554g
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Cholesterol
2mg
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1% |
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Sodium
810mg
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34% |
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Potassium
193mg
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Total Carbohydrate
13.11g
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4% |
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Dietary Fiber
0.5g
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2% |
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Sugars
3.16g
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Protein
2.96g
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| Vitamin A
42% |
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Vitamin C
4% |
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| Calcium
2% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (64%)
Fat (21%)
Protein (15%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
82
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Fat
1.9g
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Carbs
13.11g
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Protein
2.96g
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| There are 82 calories in 1 cup of Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned). |
| Calorie breakdown: 21% fat, 64% carbs, 15% protein. |
Other common serving sizes:
Related types of Soups:
See also:
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on 14 May 2013
