Food database and calorie counter Source: USDA

Beef Vegetable Soup (with Equal Volume Water, Canned)

Nutrition Facts
Serving Size 1 cup (8 fl oz)
Amount Per Serving
Calories from Fat 17
Calories 78
% Daily Values*
Total Fat 1.9g 3%
  Saturated Fat 0.854g 4%
  Polyunsaturated Fat 0.122g  
  Monounsaturated Fat 0.805g  
Cholesterol 5mg 2%
Sodium 791mg 33%
Potassium 173mg  
Total Carbohydrate 10.17g 3%
  Dietary Fiber 0.5g 2%
  Sugars 1.39g  
Protein 5.59g  
Vitamin A 38% Vitamin C 4%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(78 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (52%)
Fat (22%)
Protein (26%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 78 calories in 1 cup of Beef Vegetable Soup (with Equal Volume Water, Canned).
Calorie breakdown: 22% fat, 52% carbs, 26% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 9
100 g 32
1 cup (8 fl oz) 78
1 can (10.75 oz), prepared 190

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

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Recently Eaten By:

on 04 September 2015
on 23 June 2015
on 19 April 2015
Becky Liang
on 05 April 2015

Recently Eaten With:

FatSecret members have recently eaten Beef Vegetable Soup (with Equal Volume Water, Canned) with these foods:
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