Food database and calorie counter Source: USDA

Beef Vegetable Soup (with Equal Volume Water, Canned)

Nutrition Facts
Serving Size 1 cup (8 fl oz)
 
Amount Per Serving
Calories from Fat 17
Calories 78
 
% Daily Values*
Total Fat 1.9g 3%
  Saturated Fat 0.854g 4%
  Polyunsaturated Fat 0.122g  
  Monounsaturated Fat 0.805g  
Cholesterol 5mg 2%
Sodium 791mg 33%
Potassium 173mg  
Total Carbohydrate 10.17g 3%
  Dietary Fiber 0.5g 2%
  Sugars 1.39g  
Protein 5.59g  
 
Vitamin A 38% Vitamin C 4%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(78 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (22%)
 
Protein (26%)
Carbohydrates, 10.17g (52%) Fat, 1.9g (22%) Protein, 5.59g (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
78
Fat
1.9g
Carbs
10.17g
Protein
5.59g
There are 78 calories in 1 cup of Beef Vegetable Soup (with Equal Volume Water, Canned).
Calorie breakdown: 22% fat, 52% carbs, 26% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 9
100 g 32
1 cup (8 fl oz) 78
1 can (10.75 oz), prepared 190

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

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Recently Eaten By:

misspollyhadadolly
on 09 October 2014
davies123
on 18 September 2014
Noor Cassim
on 16 September 2014
potbelly
on 11 September 2014

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