Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 2 1/4 cups (8 fl oz)
 
Amount Per Serving
Calories from Fat 39
Calories 184
 
% Daily Values*
Total Fat 4.28g 7%
  Saturated Fat 0.976g 5%
  Polyunsaturated Fat 1.789g  
  Monounsaturated Fat 1.247g  
Cholesterol 5mg 2%
Sodium 1822mg 76%
Potassium 434mg  
Total Carbohydrate 29.5g 10%
  Dietary Fiber 1.1g 4%
  Sugars 7.1g  
Protein 6.67g  
 
Vitamin A 94% Vitamin C 9%
Calcium 4% Iron 12%
9%
of RDI*
(184 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (21%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
184
Fat
4.28g
Carbs
29.5g
Protein
6.67g
There are 184 calories in 2 1/4 cups of Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned).
Calorie breakdown: 21% fat, 64% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 34
1 cup (8 fl oz) 82
1 can (10.5 oz), prepared 199

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock (Canned)
Beef Stock
Beef Broth or Bouillon Soup (Made with Powder)
Chili Beef Soup (with Equal Volume Water, Canned)
  view more results
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