| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
2 1/4 cups (8 fl oz) |
Amount Per Serving
Calories
184
% Daily Values*
Total Fat
4.28g
5%
Saturated Fat
0.976g
5%
Trans Fat
-
Polyunsaturated Fat
1.789g
Monounsaturated Fat
1.247g
Cholesterol
5mg
2%
Sodium
1822mg
79%
Total Carbohydrate
29.5g
11%
Dietary Fiber
1.1g
4%
Sugars
7.1g
Protein
6.67g
Vitamin D
-
Calcium
38mg
3%
Iron
2.17mg
12%
Potassium
434mg
9%
Vitamin A
233mcg
26%
Vitamin C
5.4mg
6%
Last updated: 04 Feb 08 05:07 AM
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9%
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of RDI*
(184 calories)
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Calorie Breakdown:
Carbohydrate (64%)
Fat (21%)
Protein (15%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
184
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Fat
4.28g
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Carbs
29.5g
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Protein
6.67g
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| There are 184 calories in 2 1/4 cups of Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned). |
| Calorie breakdown: 21% fat, 64% carbs, 15% protein. |
Other Common Serving Sizes:
Related Types of Soups:
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