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Nutrition Facts
Serving Size 2 cups (8 fl oz)
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
0.868g
4%
Trans Fat
-
Polyunsaturated Fat
1.591g
Monounsaturated Fat
1.109g
Cholesterol
5mg
2%
Sodium
1620mg
70%
Total Carbohydrate
26.22g
10%
Dietary Fiber
1g
3%
Sugars
6.31g
Protein
5.93g
Vitamin D
-
Calcium
34mg
3%
Iron
1.93mg
11%
Potassium
386mg
8%
Vitamin A
207mcg
23%
Vitamin C
4.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(164 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (21%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
164
Fat
3.81g
Carbs
26.22g
Protein
5.93g
There are 164 calories in 2 cups of Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned).
Calorie breakdown: 21% fat, 64% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 34
1 cup (8 fl oz) 82
1 can (10.5 oz), prepared 199

Related Types of Soups:

Chicken Soup
Chicken Noodle Soup
Tomato Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
  view more soups nutritional info

See Also:

Beef Vegetable Soup (with Equal Volume Water, Canned)
Beef Vegetable Soup (with Equal Volume Water, Dehydrated)
Vegetable Soup (with Equal Volume Water, Canned)
Consomme Bouillon Beef Broth (with Equal Volume Water)
Beef Vegetable Stew Type Soup with Potato
  view more results
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