Food database and calorie counter Source: Member

Shadybrook Farms

Turkey Breast Cutlets

Nutrition Facts
Serving Size 4 oz (112g)
 
Amount Per Serving
Calories from Fat 5
Calories 110
 
% Daily Values*
Total Fat 0.5g 1%
  Saturated Fat 0g 0%
Cholesterol 60mg 20%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 25g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member LibbyJ on 05 Jan 09, and last modified on 06 Mar 10 by member biggiefred .

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6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (4%)
 
Protein (96%)
Fat, 0.5g (4%) Protein, 25g (96%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
110
Fat
0.5g
Carbs
0g
Protein
25g
There are 110 calories in a 4 oz serving of Shadybrook Farms Turkey Breast Cutlets.
Calorie breakdown: 4% fat, 0% carbs, 96% protein.

Related Turkey Breast from Shadybrook Farms:

Boneless Turkey Breast Chops
Extra Lean Ground Breast of Turkey
Ground Turkey Breast
Lemon Garlic Turkey Breast Tenderloin
Turkey Tenderloin

Related Turkey from Shadybrook Farms:

99% Fat Free Ground Turkey
Ground Turkey 85/15
Ground Turkey 93/7
Ground Turkey Burgers
Italian Style Seasoned Ground Turkey
Lean Ground Turkey
  find more shadybrook farms turkey products

Other Types of Turkey Breast:

Turkey Breast Meat
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  view more turkey breast nutritional info

Other Types of Turkey:

Turkey
White Turkey (Deli Cut Rotisserie)
Ground Turkey
  view more turkey nutritional info
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Recently Eaten By:

mehau
on 23 September 2014
annunziatam
on 08 September 2014
mudpuppy
on 19 August 2014
umdterpsgirl
on 12 August 2014

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