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91 to 100 of 1772 for Steak
Braised Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Steak Sandwich on Biscuit
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Select Grade)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
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