| Food database and calorie counter |
Source: USDA |
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
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Nutrition Facts
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Serving Size 4 oz
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| Amount Per Serving |
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Calories from Fat 82
Calories 176
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| % Daily Values* |
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Total Fat
9.07g
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14% |
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Saturated Fat
3.13g
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16% |
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Polyunsaturated Fat
0.975g
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Monounsaturated Fat
4.094g
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Cholesterol
77mg
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26% |
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Sodium
79mg
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3% |
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Potassium
388mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
21.97g
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| Vitamin A
0% |
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Vitamin C
2% |
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| Calcium
2% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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9%
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of RDI*
(176 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
176
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Fat
9.07g
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Carbs
0g
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Protein
21.97g
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| There are 176 calories in 4 ounces of Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Common serving sizes:
Related types of Roast Pork:
Related types of Steak:
See also:
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Pork Shoulder Roasts or Steaks (Boston Blade)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
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view more results |
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