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61 to 70 of 1000 for Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled)
Broiled Veal Cutlet or Steak (Lean and Fat Eaten)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean Only Eaten)
Broiled Veal Cutlet or Steak
Bison  (Great Range)
Beef Top Sirloin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Veal (Lean Only Eaten)
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean Only Eaten)
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