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111 to 120 of 1000 for Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Beef (Roast) Hash
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
Potato From Puerto Rican Style Stuffed Pot Roast with Gravy
Roast Beef (Lean and Fat Eaten)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat)
Australian Lamb Shoulder Arm (Lean Only, Trimmed to 1/8" Fat)
Puerto Rican Style Tongue Pot Roast (Lengua Al Caldero)
Roast Beef Sandwich with Gravy
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
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