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Food database and calorie counter Source: Member

Jennie-O

All Natural Turkey Burgers with Seasonings

Nutrition Facts
Serving Size 1 burger (149g)
 
Amount Per Serving
Calories from Fat 90
Calories 200
 
% Daily Values*
Total Fat 10g 15%
  Saturated Fat 3g 15%
  Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 410mg 17%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 28g  
 
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Lean White Turkey
Information for this food was submitted to the FatSecret food database by member tonya816 on 17 Dec 12, and last modified on 03 Mar 13 by member j'aime160 .

Is this information inaccurate or incomplete?
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10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (45%)
 
Protein (55%)
Fat, 10g (45%) Protein, 28g (55%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
200
Fat
10g
Carbs
0g
Protein
28g
There are 200 calories in a 1 burger serving of Jennie-O All Natural Turkey Burgers with Seasonings.
Calorie breakdown: 45% fat, 0% carbs, 55% protein.

Related Burgers from Jennie-O:

All Natural Quarter-Pound Turkey Burgers
All Natural Turkey Burger Lean White Turkey
Lean Turkey Burger Patties
Lean Turkey Burger Patties 90/10
Premium White Turkey Burgers
Savory-Seasoned Turkey Burgers
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More products from Jennie-O:

Seasoned Turkey Breast Steak
Hickory Smoked Cracked Pepper Turkey Breast
Hardwood Smoked Turkey Sausage
Mild Turkey Breakfast Sausage
Turkey Bacon
  view all jennie-o products

Other types of Burgers:

Hamburger (Single Patty with Condiments)
Cheeseburger (Single Patty with Condiments)
Veggie Burgers
Large Hamburger with Condiments and Vegetables
Cheeseburger with Bacon and Condiments
Hamburger (Double Patty with Condiments)
  view more burgers nutritional info
 
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Recently eaten by:

gilbertbella
on 18 June 2013
AMW84
on 14 June 2013
fatfr3girl
on 11 June 2013
Russell Lerette
on 10 June 2013

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