Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/2 cup
 
Amount Per Serving
Calories from Fat 71
Calories 137
 
% Daily Values*
Total Fat 7.94g 12%
  Saturated Fat 2.529g 13%
  Polyunsaturated Fat 1.172g  
  Monounsaturated Fat 3.277g  
Cholesterol 31mg 10%
Sodium 275mg 11%
Potassium 427mg  
Total Carbohydrate 7.02g 2%
  Dietary Fiber 1.7g 7%
  Sugars 3.82g  
Protein 10.21g  
 
Vitamin A 0% Vitamin C 27%
Calcium 4% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(137 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (51%)
 
Protein (29%)
Carbohydrates, 7.02g (20%) Fat, 7.94g (51%) Protein, 10.21g (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
137
Fat
7.94g
Carbs
7.02g
Protein
10.21g
There are 137 calories in a 1/2 cup of Homemade-Style Spaghetti Sauce with Meat and Vegetables.
Calorie breakdown: 51% fat, 20% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 31
100 g 110
1 cup 274

Related Types of Pasta Sauce:

Spaghetti/Marinara Pasta Sauce
Spaghetti Sauce with Vegetables (Homemade-Style)
Fat Free Meatless Spaghetti Sauce
Alfredo Sauce
Tomato Sauce with Onions (Canned)
  view more pasta sauce nutritional info

See Also:

Spaghetti Sauce (Dry, Dehydrated)
Spaghetti Sauce with Mushrooms (Dry, Dehydrated)
Spaghetti Sauce (Low Sodium)
Spaghetti with Meat Sauce (Entree)
No Meat Spaghetti (Canned)
  view more results

Contains these Ingredients:

2 g Vegetable oil, NFS
29 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
7 g Celery
4 g Mushrooms
9 g Onions
9 g Green peppers
7 g Zucchini
46 g Red tomatoes (canned)
10 g Tomato paste
0 g Basil (dried)
0 g Garlic powder
0 g Oregano
0 g Black pepper
0 g Salt
1 g Worcestershire sauce
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Recently Eaten By:

maxwellmf
on 29 October 2014
Agent70
on 27 October 2014
smaricle
on 29 October 2014
Mxzx
on 29 October 2014

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