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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 4 medium (shelled)
 
Amount Per Serving
Calories from Fat 49
Calories 108
 
% Daily Values*
Total Fat 5.39g 8%
  Saturated Fat 1.139g 6%
  Polyunsaturated Fat 1.639g  
  Monounsaturated Fat 2.125g  
Cholesterol 81mg 27%
Sodium 214mg 9%
Potassium 87mg  
Total Carbohydrate 5.18g 2%
  Dietary Fiber 0.2g 1%
  Sugars 0.24g  
Protein 9.11g  
 
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: fried, NS as to coating; prawn; fried shrimp; Arthur Treacher's shrimp; shrimp tempura
5%
of RDI*
(108 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (46%)
 
Protein (34%)
Carbohydrates, 5.18g (20%) Fat, 5.39g (46%) Protein, 9.11g (34%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
108
Fat
5.39g
Carbs
5.18g
Protein
9.11g
There are 108 calories in 4 medium Fried or Battered Breaded Floured Shrimp.
Calorie breakdown: 46% fat, 20% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tiny ("popcorn") 5
1 small (shelled) 15
1 medium (shelled) 27
1 fried shrimp, NFS 42
1 large (shelled) 42
1 prawn 42
1 oz, with shell raw (yield after cooking, shell removed) 59
1 extra-large (shelled) 61
1 oz, without shell of 69
1 oz, without shell, raw (yield after cooking) 74
1 jumbo (shelled) 74
100 g 245
1 cup of 316

Related Types of Tempura:

Vegetable Tempura
Shrimp Tempura
Southern Tsunami Sushi Bar Tempura Roll
Trader Joe's Tempura Shrimp with Soy Dipping Sauce
Hawaiian Style Fish, Tofu and Vegetables Tempura (Mixture)
Fish Cake (Kamaboko) Tempura
  view more tempura nutritional info

Related Types of Shrimp:

Shrimp
Baked or Broiled Shrimp
Steamed or Boiled Shrimp
Shrimp Scampi
Shrimp (Canned)
  view more shrimp nutritional info
Other Related Foods
Seafood

See Also:

Turkey Patties (Breaded, Battered, Fried)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

3 g White wheat flour (all purpose, bleached, enriched)
3 g Bread crumbs
33 g Shrimp
5 g Egg (whole)
0 g Salt
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Recently Eaten By:

Pugmom2453
on 19 July 2014
drchele
on 28 July 2014
rotundofficeman
on 27 July 2014
John10251
on 26 July 2014

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