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Nutrition Facts
Serving Size 1/2 cup of diced
Amount Per Serving
Calories
212
 
% Daily Values*
Total Fat
12.77g
16%
Saturated Fat
3.789g
19%
Trans Fat
-
Polyunsaturated Fat
2.87g
Monounsaturated Fat
5.026g
Cholesterol
61mg
20%
Sodium
403mg
18%
Total Carbohydrate
9.21g
3%
Dietary Fiber
0.6g
2%
Sugars
0.84g
Protein
14.28g
Vitamin D
-
Calcium
37mg
3%
Iron
1.09mg
6%
Potassium
218mg
5%
Vitamin A
9mcg
1%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(212 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (55%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
212
Fat
12.77g
Carbs
9.21g
Protein
14.28g
There are 212 calories in a 1/2 cup of diced Fried, Breaded or Floured Pork.
Calorie breakdown: 55% fat, 18% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 54
1 cubic inch boneless 54
1 oz, with bone (yield after bone removed) 73
1 oz boneless (yield after cooking) 79
1 oz boneless 90
100 g 317
1 cup diced 425

Related Types of Pork:

Ground Pork
Pork Spareribs
Pork Chop
Pork
Pork Roast
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Fried, Breaded or Floured Pork (Lean and Fat Eaten)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Breaded or Floured Pork Chop
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
  view more results
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