Food database and calorie counter |
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Cooked Dry Pink Beans (Fat Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
250
% Daily Values*
Total Fat
0.83g
1%
Saturated Fat
0.212g
1%
Trans Fat
-
Polyunsaturated Fat
0.353g
Monounsaturated Fat
0.071g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
46.93g
17%
Dietary Fiber
9g
32%
Sugars
0.63g
Protein
15.24g
Vitamin D
-
Calcium
88mg
7%
Iron
3.87mg
21%
Potassium
855mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
12%
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of RDI*
(250 calories)
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Calorie Breakdown:
Carbohydrate (73%)
Fat (3%)
Protein (24%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
250
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Fat
0.83g
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Carbs
46.93g
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Protein
15.24g
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There are 250 calories in 1 cup of Cooked Dry Pink Beans (Fat Added in Cooking). |
Calorie breakdown: 3% fat, 73% carbs, 24% protein. |
Common Serving Sizes:
Related Types of Beans:
See Also:
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