| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
59
% Daily Values*
Total Fat
2.45g
3%
Saturated Fat
0.455g
2%
Trans Fat
-
Polyunsaturated Fat
0.751g
Monounsaturated Fat
1.086g
Cholesterol
0mg
0%
Sodium
246mg
11%
Total Carbohydrate
9.24g
3%
Dietary Fiber
1.4g
5%
Sugars
4.27g
Protein
1.24g
Vitamin D
-
Calcium
18mg
1%
Iron
0.35mg
2%
Potassium
174mg
4%
Vitamin A
29mcg
3%
Vitamin C
33.9mg
38%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
59
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Fat
2.45g
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Carbs
9.24g
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Protein
1.24g
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| There are 59 calories in a 3/4 cup of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie breakdown: 34% fat, 58% carbs, 8% protein. |
Other Common Serving Sizes:
Related Types of Peppers:
Related Types of Onions:
See Also:
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