Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 egg roll
Amount Per Serving
Calories from Fat 56
Calories 113
% Daily Values*
Total Fat 6.2g 10%
  Saturated Fat 1.441g 7%
  Polyunsaturated Fat 1.32g  
  Monounsaturated Fat 2.981g  
Cholesterol 37mg 12%
Sodium 270mg 11%
Potassium 125mg  
Total Carbohydrate 9.16g 3%
  Dietary Fiber 0.7g 3%
  Sugars 0.67g  
Protein 5g  
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 5%
Includes: Chinese roll; spring roll; egg roll, NFS; lumpia
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (32%)
Fat (50%)
Protein (18%)
* Based on a RDI of 2000 calories


Nutrition summary:

There are 113 calories in 1 Egg Roll with Beef and/or Pork.
Calorie breakdown: 50% fat, 33% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 miniature 23
1 oz 50
1 egg roll 113
100 g 176
1 cup 220

Related Types of Egg Rolls:

Meatless Egg Roll
Egg Roll with Shrimp
Egg Roll with Chicken or Turkey
Dim Sum (Meat Filled Egg Roll-Type)
Nasoya Egg Roll Wraps
  view more egg rolls nutritional info

See Also:

Egg White
Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
Egg Whole (Dried, Flakes, Glucose Reduced)
  view more results

Contains these Ingredients:

7 g White wheat flour (all purpose, bleached, enriched)
7 g Pork loin (whole, lean only, cooked, roasted)
3 g Scallions or spring onions
3 g Waterchestnuts
0 g Garlic
3 g Celery
3 g Cabbage
3 g Soy sauce (shoyu)
5 g Egg (whole)
2 g Peanut oil
27 g Water
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