Food database and calorie counter Source: Generic

1 single serving bag

Crisps

Nutrition Facts
Serving Size 1 single serving bag
 
Amount Per Serving
Calories from Fat 94
Calories 153
 
% Daily Values*
Total Fat 10.49g 16%
  Saturated Fat 3.069g 15%
  Polyunsaturated Fat 3.408g  
  Monounsaturated Fat 2.755g  
Cholesterol 0mg 0%
Sodium 147mg 6%
Potassium 460mg  
Total Carbohydrate 13.93g 5%
  Dietary Fiber 1.2g 5%
  Sugars 1.15g  
Protein 1.84g  
 
Vitamin A 0% Vitamin C 31%
Calcium 2% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(153 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (60%)
 
Protein (5%)
Carbohydrates, 13.93g (35%) Fat, 10.49g (60%) Protein, 1.84g (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
153
Fat
10.49g
Carbs
13.93g
Protein
1.84g
There are 153 calories in 1 single serving bag of Crisps.
Calorie breakdown: 60% fat, 35% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 chip regular 10
1 chip rippled, ruffled or crinkle cut 13
1 cup regular 137
1 single serving bag 153
1 oz 155
1 cup rippled, ruffled or crinkle cut 175
1 grab-size bag 274
100 g 547

Related Types of Chips:

Potato Chips
Plain Corn Chips
Tortilla Corn Chips
Potato Chips (Salted)
Fat Free Potato Chips
Tortilla Chips (Low Fat, Baked)
  view more chips nutritional info

Related Types of Snacks:

Crackers
Leather Fruit Bars
Pretzels
Trail Mix
Air Popped Popcorn
  view more snacks nutritional info

See Also:

You searched for "Crisps". Did you mean:
Crispers Crispers Club Sandwich
Crispers Crispers Club Sandwich (Half)
Skinny Crisps Brownie Crisps
Orgran Crispibread with Quinoa
New York Style Sesame Crispini
  view more results

Contains these Ingredients:

28 g Potato chips (salted)
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Recently Eaten By:

nothingtoseeherenow
on 21 October 2014
nimoissansvous
on 20 October 2014
Cazzer7620
on 22 October 2014
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on 17 October 2014



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