Food database and calorie counter Source: Generic

1/4 cup

Craisins

Nutrition Facts
Serving Size 1/4 cup
 
Amount Per Serving
Calories from Fat 3
Calories 85
 
% Daily Values*
Total Fat 0.38g 1%
  Saturated Fat 0.028g 0%
  Polyunsaturated Fat 0.181g  
  Monounsaturated Fat 0.054g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 11mg  
Total Carbohydrate 22.65g 8%
  Dietary Fiber 1.6g 6%
  Sugars 17.88g  
Protein 0.02g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(85 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (96%)
 
Fat (4%)
 
Protein (0%)
Carbohydrates, 22.65g (96%) Fat, 0.38g (4%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
85
Fat
0.38g
Carbs
22.65g
Protein
0.02g
There are 85 calories in a 1/4 cup of Craisins.
Calorie breakdown: 4% fat, 96% carbs, 0% protein.

Other Common Serving Sizes:

Serving Size Calories
1 piece 1
1 oz 87
100 g 308
1 cup 339

Related Types of Cranberries:

Dried Cranberries
Dried Cranberries (Sweetened)
Cranberries
Cranberries (Cooked or Canned)
Cranberries (Cooked)
  view more cranberries nutritional info

Related Types of Dried Fruit:

Dried Fruit Mixture
Dried Apple
Dried Prune
Dried Apricot
Dried Pineapple
  view more dried fruit nutritional info
Other Related Foods
Fruit

See Also:

Atlanta Bread Company Chocolate, Oatmeal and Craisin Cookie
Ocean Spray Chocolate Covered Craisins
Uno Chicago Grill Brown Rice with Craisins and Mango
Ocean Spray Craisins Trail Mix - Cranberry, Fruit & Nuts
Wegmans Roasted Butternut Squash, Spinach & Craisins
  view more results

Contains these Ingredients:

28 g Dried cranberries (sweetened)
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Recently Eaten By:

Spin55
on 26 November 2014
Judi schuster
on 25 November 2014
atsutter
on 27 November 2014
qimaki
on 25 November 2014

Recently Eaten With:

FatSecret members have recently eaten Craisins with these foods:
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