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Food database and calorie counter Source: Generic

1 cubic inch

Butterscotch Brownie

Nutrition Facts
Serving Size 1 cubic inch
 
Amount Per Serving
Calories from Fat 20
Calories 44
 
% Daily Values*
Total Fat 2.19g 3%
  Saturated Fat 0.394g 2%
  Polyunsaturated Fat 0.783g  
  Monounsaturated Fat 0.891g  
Cholesterol 6mg 2%
Sodium 28mg 1%
Potassium 20mg  
Total Carbohydrate 5.67g 2%
  Dietary Fiber 0.1g 0%
  Sugars 3.51g  
Protein 0.54g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: blondie
2%
of RDI*
(44 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (44%)
 
Protein (5%)
Carbohydrates, 5.67g (51%) Fat, 2.19g (44%) Protein, 0.54g (5%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 44 calories in 1 cubic inch of Butterscotch Brownies.
Calorie breakdown: 44% fat, 51% carbs, 5% protein.
Calculated Weight Watchers® points: 1 point.
Estimated Net Carbs (non-fiber carbs): 5.57g.

Other common serving sizes:

Serving Size Calories
1 cubic inch 44
1 oz 126
1 brownie (2" square) 151
100 g 443

Related types of Brownies:

Brownie
Brownie with Icing
Lowfat Brownie
Brownie with Peanut Butter Fudge Icing
Brownie with Cream Cheese Filling without Icing
  view more brownies nutritional info

See also:

Mrs. Fields Butterscotch Blondie Brownies
Butterscotch Candies
Butterscotch Coated Candies
Butterscotch or Caramel Toppings
Brownies (Commercial)
  view more results

Contains these Ingredients:

3 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
1 g Egg (whole)
1 g English walnuts
2 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
0 g Vanilla extract (imitation, no alcohol)
3 g Brown sugar
 
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Recently eaten by:

StephDM
on 17 November 2009
mendacity22
on 17 November 2009
cafeldmann
on 14 November 2009
Katherine01234
on 06 November 2009

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