| Food database and calorie counter |
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9 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
| Serving Size |
9 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
485
% Daily Values*
Total Fat
30.41g
39%
Saturated Fat
8.502g
43%
Trans Fat
-
Polyunsaturated Fat
6.715g
Monounsaturated Fat
12.076g
Cholesterol
182mg
61%
Sodium
804mg
35%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
49.2g
Vitamin D
-
Calcium
24mg
2%
Iron
2.63mg
15%
Potassium
436mg
9%
Vitamin A
99mcg
11%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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24%
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of RDI*
(485 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
485
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Fat
30.41g
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Carbs
0g
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Protein
49.2g
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| There are 485 calories in 9 ounces, with bone of cooked Chicken Thigh. |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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