Food database and calorie counter |
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3 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size |
3 medium (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
533
% Daily Values*
Total Fat
23.57g
30%
Saturated Fat
6.404g
32%
Trans Fat
-
Polyunsaturated Fat
5.509g
Monounsaturated Fat
8.529g
Cholesterol
262mg
87%
Sodium
1165mg
51%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
75.58g
Vitamin D
-
Calcium
34mg
3%
Iron
3.67mg
20%
Potassium
677mg
14%
Vitamin A
54mcg
6%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
27%
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of RDI*
(533 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
533
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Fat
23.57g
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Carbs
0g
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Protein
75.58g
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There are 533 calories in 3 medium Chicken Leg (Skin Not Eaten). |
Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other Common Serving Sizes:
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