Food database and calorie counter |
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1 1/4 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 1/4 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
328
% Daily Values*
Total Fat
19.02g
24%
Saturated Fat
5.257g
26%
Trans Fat
-
Polyunsaturated Fat
4.239g
Monounsaturated Fat
7.405g
Cholesterol
130mg
43%
Sodium
583mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
36.68g
Vitamin D
-
Calcium
17mg
1%
Iron
1.88mg
10%
Potassium
318mg
7%
Vitamin A
58mcg
6%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
16%
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of RDI*
(328 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
328
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Fat
19.02g
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Carbs
0g
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Protein
36.68g
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There are 328 calories in 1 1/4 medium Roasted Broiled or Baked Chicken Leg. |
Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
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