Food database and calorie counter Source: Generic

4 oz, with bone cooked (yield after bone removed)

Chicken Drumstick (Skin Eaten)

Nutrition Facts
Serving Size: 4 oz, with bone of cooked (yield after bone removed)
 
Amount Per Serving
Calories from Fat 76
Calories 163
 
% Daily Values*
Total Fat 8.41g 13%
  Saturated Fat 2.299g 11%
  Polyunsaturated Fat 1.884g  
  Monounsaturated Fat 3.203g  
Cholesterol 68mg 23%
Sodium 313mg 13%
Potassium 173mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 20.37g  
 
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 6%
8%
of RDI*
(163 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
163
Fat
8.41g
Carbs
0g
Protein
20.37g
There are 163 calories in 4 ounces, with bone of cooked Chicken Drumstick (Skin Eaten).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 cubic inch boneless cooked 36
1 oz, with bone cooked (yield after bone removed) 41
1 oz boneless (yield after cooking) 41
1 oz boneless, cooked 61
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 105
1 large (yield after cooking, bone removed) 139
100 g 214
1 cup cooked, diced 289

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

75 g Chicken drumstick meat and skin (broilers or fryers, roasted, cooked)
0.6 g Salt
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